Enjoy Costa Mesa's Favorite Breakfast Sandwich Shop: EGGSLICE
Start your morning off with Costa Mesa's popular EGGSLICE. A take off of Australian Breakfast Sandwiches.
Here is a note from Chef Bill: I’m Chef Bill, the founder of Eggslice.
We’re popping up at restaurants right here in Orange County so that we can create perfectly crafted breakfast sandwiches for you. Currently we're inside Shuck Oyster Bar at the SoCo Mix in Costa Mesa, and we'll be opening at Grange Hall 39 in Buena Park in Summer 2020!
My special sandwich was born at local Farmers Markets in Sydney, Australia more than 18 years ago. Over the years I’ve enjoyed making thousands of sandwiches for our loyal Aussie customers featuring our unique locally made Chilli Jam, combined with fresh, local ingredients. Our OC fans are discovering just how good my all day breakfast sandwiches are. I've teamed up with proven local operators such as OC Baking Company, Billy’s Egg Farm, Francisco Meat Company, West Coast Prime Meats, and Penjoyan Produce in order to recreate our breakfast sandwiches stateside. I’m thrilled to now be making our signature Chilli Jam right here in the Southland as well.
We pledge that you will get your sandwich piping hot, stacked with flavor and served with a reverence towards sustainable, local ingredients in a timely manner. I truly hope you enjoy your sandwich and we thank you for supporting Eggslice.
See you soon,
Bill
LOCATION, CONTACT & HOURS:
3313 HYLAND AVE., COSTA MESA, CA 92626
PHONE: 714-357-6272
bill@eggslice.com
Wednesday - Saturday 7am - 11 am Sunday 8 am - 11 am